Create mouthwatering BBQ pork ribs with this simple recipe. Rub spice mix onto meaty ribs, slow-cook in vinegar and sauce, and serve with tangy coleslaw for a classic, family-friendly dish that's easy to make and satisfying for rib enthusiasts. Use brown sugar, paprika, garlic powder, BBQ sauce, apple cider vinegar, and a coleslaw kit for the perfect blend of flavors and textures.
“Indulge in a mouthwatering journey with our ultimate BBQ Pork Ribs recipe, accompanied by a refreshing side of creamy coleslaw. This classic American comfort food combo is perfect for any gathering. Our step-by-step guide ensures you master the art of preparing tender, flavorful ribs using a simple dry rub and precise cooking methods. Learn the secrets to achieving the perfect grill marks and juicy interior. Accompany them with our tangy coleslaw recipe, made with fresh ingredients, to create a harmonious balance of flavors. Get ready to impress with this easy yet delicious BBQ Pork Ribs experience!”
- Ingredients and Preparation
- – List of necessary ingredients
- – Detailed step-by-step preparation guide for BBQ pork ribs
Ingredients and Preparation
For a mouthwatering BBQ pork rib recipe, gather your ingredients: meaty pork ribs, a blend of spices including paprika and garlic powder, barbecue sauce, apple cider vinegar, brown sugar, and a coleslaw kit for the side dish. Prepare the ribs by rubbing them with the spice mix, ensuring every cut is coated evenly. Next, slow-cook the ribs in a tangy mixture of vinegar and sauce, allowing them to become tender and juicy. The aroma of simmering ribs will fill your kitchen as they cook, leaving you eager for the first taste.
Meanwhile, prepare the coleslaw by mixing the kit’s ingredients according to the package instructions. This creamy, crisp companion is the perfect balance to the rich, smoky flavors of the BBQ pork ribs. With just a few simple steps, this classic dish becomes a hearty meal, ready to be devoured by rib enthusiasts and families alike.
– List of necessary ingredients
To craft a mouthwatering BBQ Pork Rib recipe, gather the following ingredients on your grocery list:
1. Meaty pork ribs: Look for meaty, well-marbled ribs that will provide a tender and juicy final product.
2. Dry rub: A blend of spices such as paprika, garlic powder, brown sugar, salt, and pepper is key to seasoning.
3. BBQ sauce: Choose your preferred style—tomato-based or vinegar-based—for glazing and adding tanginess.
4. Coleslaw: This classic side dish made with shredded cabbage, carrots, mayonnaise, and a sprinkle of vinegar complements the rich ribs.
– Detailed step-by-step preparation guide for BBQ pork ribs
BBQ Pork Ribs: A Step-by-Step Guide
Start by preheating your oven to 350°F (175°C). Line a large roasting pan with foil, leaving enough overhang on the sides for easy flipping. Place the pork ribs in the pan, meat side up. In a small bowl, mix together your dry rub: 2 tbsp brown sugar, 1 tbsp paprika, 1 tsp salt, 1 tsp black pepper, and ½ tsp garlic powder. Rub this mixture all over the ribs, ensuring each piece is coated evenly.
Next, cover the pan tightly with aluminum foil. Bake for 2 hours or until the ribs are tender. Remove the foil and increase the oven temperature to 400°F (200°C). Brush a generous layer of BBQ sauce on both sides of the ribs and return them to the oven for an additional 30 minutes, basting occasionally with more sauce. For extra crispiness, broil for 1-2 minutes, keeping a close eye to prevent burning. Serve immediately with your favorite coleslaw on the side.